Valdicava Brunello di Montalcino Montosoli 2021 Esthers with yellow fruit and white

with yellow fruit and white peach dancing across wet stone and slate minerality

Gary Pisoni and Gary Franscioni

Bergeron is the local name for Roussanne

floral aromas

A single-vineyard wine in a village-class bottle

Valdicava Brunello di Montalcino Montosoli 2021 Esthers with yellow fruit and whiteMontosoli is one of the most celebrated crus in all of Montalcino a sun drenched hill on the north side of town whose galestro soils produce Sangiovese of unusual elegance and aromatic lift. Valdicava owns a prime parcel here, and Vincenzo Abbruzzese bottles it separately only in the vintages that warrant it. Compared to the annata, this is the more aromatic, more chiseled face of Valdicava: lifted, mineral, and aristocratic, with the kind of detail