2023 Cantine Barbera, Coste al Vento Grillo Menf,i Sicily, Italy Campari a small angle of the

a small angle of the Mediterranean close to Venice

John Bone-Jolly Gamay Noir

There’s umami touch

Malolactic fermentation following alcoholic fermentation in oak barrels

and "La Renaissance des Appellations"

2023 Cantine Barbera, Coste al Vento Grillo Menf,i Sicily, Italy Campari a small angle of theFrom Marilena Barberas organically farmed Vigna del Pozzo in Menfi, this skin contact Grillo sees about 7 days of maceration in amphora, followed by spontaneous primary and malolactic fermentations. Aged a minimum of 6 months on fine lees in amphora. Sourced from mineral rich, clay heavy alluvial soils, this is textured, saline, and herbal Grillo that brings a deep sense of place and a vibrant, seaside energy.