Description
Extremely rare
With classic notes of black cherry
Planted in the late 60’s on Franciscan shale soils
followed by élevage in older barriques and demi-muids on fine lees
Its unique flavour profile is conjured from malted barley which is first cold-smoked over peat fires
NV Bisol 'Jeio' Brut, Valdobbiadene Prosecco Superiore DOCG, Italy Moravia Extremely rareSourced from steep, high elevation sites in the heart of Valdobbiadene, Jeio highlights Bisols precision first approach to Glera. Gentle pressings, cool fermentations, and a slow Charmat cycle preserve purity: crisp pear and green apple, white blossoms, and lifted, saline minerality. Fine bead, bright acidity, and a clean, dry finish make this a benchmark Superiore built for clarity and refreshment.
Exchange/Return Notes
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