2019 Stella di Campalto Brunello di Montalcino Corso DOCG, Tuscany, Italy Erbaluna After a short maceration

After a short maceration

Due to a slow somewhat tricky ferment

he relies primarily on the Tempranillo grape for his wines

15 day natural yeast fermentation/maceration with very gentle extraction

The wine was bottled with just a small sulfur addition

2019 Stella di Campalto Brunello di Montalcino Corso DOCG, Tuscany, Italy Erbaluna After a short macerationSourced from biodynamically farmed Sangiovese vines in the San Giuseppe, Bassa, and Leccio vineyards, situated in the southeast of Montalcino near Castelnuovo dellAbate. Each parcel is vinified separately with spontaneous fermentation using indigenous yeasts. The wine is aged for 33 months in large oak barrels before bottling.