Misono Eu Swedish Carbon Steel Honesuki Knife 165mm - Hand-Honed Edge Barware & Tableware a tradition upheld for ages

a tradition upheld for ages

• Product Material: Rush (Igusa)

we advise hand-washing and complete drying of the knife following every use

Hand-forged craftsmanship by skilled blacksmiths in Sakai City

To maintain peak performance and appearance

Misono Eu Swedish Carbon Steel Honesuki Knife 165mm - Hand-Honed Edge Barware & Tableware a tradition upheld for agesDescription Explore the advantages of Misono Cutlery through the Misono Eu Swedish Carbon Steel Honesuki Knife 165mm. Featuring traditional Honbazuke edges, meticulously hand sharpened, these blades are ideal for preparing poultry or fish. Produced by Misono Cutlery Co Ltd., an industry pioneer for over eight centuries, these carbon steel knives merge skilled artistry with contemporary innovation. Features Features traditional Honbazuke edges,