Description
It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur
glouglou and vibrant red
the resulting wines are elegant with a spicy mineral fruit and excellent aging potential
The wine is aged for about fifteen months in large foudre and is then racked into the smaller format (600 liter) demi-muid for another year of elevage
Terroir: Located near the lovely village of Nantoux
2025 Domaine Tempier Bandol Rosé 1.5L MAGNUM, Provence, France La Grange des Peres It spends 1 year aging55% Mourvdre, 25% Grenache, 20% Cinsault All grapes are harvested by hand Ros made 65% direct press, 35% maceration Partial malolactic fermentation Wine ferments and ages 50% in stainless steel tank and 50% in concrete tank for 7 months
Exchange/Return Notes
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