Description
Scorched earth
licorice and exotic spice through the finish
Josep and Joan d'Anguera craft this old vine Garnacha from vineyards that have been planted in Montsant since the 1820s
refreshing feel
96 Pts James Suckling
Egly-Ouriet 'Tradition' Grand Cru Brut, Champagne, France NV Champagne Mousse Fils Scorched earthChiseled acidity provides firm definition for this chalky Champagne, though it's swathed on the palate by a creamy range of flavors, including passion fruit coulis, toasted almond, blood orange sorbet and lime blossom. A streak of salinity races on the finish. 93 Pts Wine Spectator
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