2021 Philip Togni Vineyard Cabernet Sauvignon, Napa Valley, USA Simonis creating a carbonic fermentation effect

creating a carbonic fermentation effect

equally at home as an ice-cold digestivo or in a highball with tonic and a citrus twist

planted to weathered volcanic porphyry soils and quartz

old and is planted on schist

This wine comes from a certified organic and dry farmed vineyard in Foxen Canyon

2021 Philip Togni Vineyard Cabernet Sauvignon, Napa Valley, USA Simonis creating a carbonic fermentation effectA true Napa legend, the Philip Togni Vineyard Cabernet is an ageworthy, classic style of California Cabernet. Each bottle has decades of potential and shows unmistakable high elevation, mountain character. The estate Cabernet is mostly Cabernet Sauvignon with about 15% Merlot and Petit Verdot, cofermented. Vineyards are volcanic soils with some granite, quartz and clay. Aged in about 40% new Bordeaux barrels with the rest being 1 year old.