A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools International selling them out of the

selling them out of the back of their 1964 Jeep Gladiator in Nashville's farmer's markets

she was eager to learn

and dinners of pasta with asparagus and slow-roasted pork shoulder

From Feasts to Fiestas Enjoy Delicious Meals with Down-South Flavor

and Malta soda

A Colander, Cake Stand, and My Grandfather's Iron Skillet: Today's Top Chefs on the Stories and Recipes Behind Their Most Treasured Kitchen Tools International selling them out of theAbout the Author: Byers Murray, Erin In every cook's kitchen, there is a treasured tool: a workhorse utensil, go to gadget, or a family heirloom with its own background story and the lofty standing of being a cook's most prized possession. These beloved items say as much about the cook as their style of cooking. They tell stories about a cook's past and about the moments that led them to where they are today. For some, it might be a spoon inherited