Description
Barossa Valley
the wine was made with 100% whole cluster during vinification and aged in oak
Because the Austrians drink almost all of them themselves
When aged these wines can be a dead ringer for cooler vintage Bordeaux
Maceration and proportions of whole-cluster vs destemming vary each vintage depending on the sanitary state of the grapes
2019 Lindenlaub Riesling En Equilibre, Alsace, France Rutissons Barossa ValleyThe Lindenlaub wines smack of so much vivacity they might have you believe the domaine is fresh on the scene. Yet their roots speak to a long lineage of Alsatian farming, spanning all the way back to 1759 (it wasnt until 1986 that the family decided to stop raising livestock such as cows). In the 70s, Christophes father Jacques decided to start bottling at the estate. Christophe officially arrived in 1999 to take account of things and decide on a
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