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2020 Scotty-Boy El Sandweeech Santa Barbara County, USA Provence hibiscus and rhubarb root in

SKU 77489034710
4.4
2020 Scotty-Boy El Sandweeech Santa Barbara County, USA Provence hibiscus and rhubarb root in
2020 Scotty-Boy El Sandweeech Santa Barbara County, USA Provence hibiscus and rhubarb root in
2020 Scotty-Boy El Sandweeech Santa Barbara County, USA Provence hibiscus and rhubarb root in
2020 Scotty-Boy El Sandweeech Santa Barbara County, USA Provence hibiscus and rhubarb root in
Description

hibiscus and rhubarb root in non-GMO neutral grain spirit for two weeks

and aged in a mix of stainless and large neutral Slavonian oak

Classic French aperitif: bitter

2018 Glassier Sud Tyrol Alto Adige Schiava

2019 Anthill Farms Anderson Valley Pinot Noir

2020 Scotty-Boy El Sandweeech Santa Barbara County, USA Provence hibiscus and rhubarb root inA burg sandwich 50% Chardonnay 50% Pinot Noir. This wine is made full carbonic maceration, co fermented, whole cluster, with 27 days of skin contact

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