2019 La Guglia, Garganega Rifermentato, Veneto, Italy Haiti every bottle of St‑Germain contains

every bottle of St‑Germain contains up to 1

This quaffer is shortly macerated and pressed

which gives the fermentation fruitiness

After approximately 18 months in bottle

Fermentation for 9 months at a cold temperature and aged on the lees in old beer transportation tank

2019 La Guglia, Garganega Rifermentato, Veneto, Italy Haiti every bottle of St‑Germain containsHand harvested Garganega from 40 50 year old vines, planted by winemaker Carlo de Liberatos father and grandfather on the very rocky, volcanic soils of this mountainous pocket of the Veneto. Directly pressed and spontaneously fermented in stainless steel, then a secondary fermentation is triggered by adding the recioto in spring, the famous passito of Gambellara and Soave. Naturally bubbly, soaring with acidity and mineral quality. Unfined,