Description
using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic
The vineyards here are a blend of 60% Merlot and 40% Cabernet Franc
Since 2001 Roland Velich has been crafting world-class wine from Blaufrankisch
The berries then undergo carbonic maceration in tanks
A small amount of natural volcanic sulfur is added at bottling
2022 Domaine Jean-Louis Chave Hermitage Rouge, Rhone, France Jintaro Yura using the traditional recipe theyChave's 22 Hermitage
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