Description
2021 Vichingo
seventh vintage of Forthave BLACK • Produced using underripe black walnuts hand foraged in New York’s Hudson Valley • Walnuts are chopped and macerated in organic
Tradition reigns at Château Haut-Segottes
The name is an ode to what Michele was called as a young boy
and white clay soils
2021 Susana Esteban Tira o Veu, Vinho Regional Alentejano, Portugal Lammidia 2021 VichingoTira o Veu comes from a single vineyard at around 700 meters of altitude, of around 85 years of age. It was fermented in Amphora and aged on the skins for about 3 months, after which the skins were removed and a flor developed. The wine was then aged under flor for another 6 months before bottling.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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