Description
it's fermented and aged 50/50 in stainless steel and older French oak with 5 months on the lees
chalk and yeast but in a slightly discrete
Containing a full figured flavour
Background hints of petrol and honey
Scar of the Sea wines are made prioritizing organic vineyard sources
2021 | Tenuta di Nozzole La Forra | Chianti Classico Riserva Bad Durkheim it's fermented and aged 50/50Super classic Chianti Classico with typical aromas of black cherries, intense roses and violets, plus leaves, licorice and a touch of earthy minerality. Bone dry style with a medium body, velvety tannins and crisp acidity. Intoxicating flower flavors and a chalky yet juicy finish. Drink or hold. 93 Pts James Suckling
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