FrauenPower 'Fusion Vol.1' The Dandy Brewing Co. After completing his training at

After completing his training at Klosterneuburg Weinbauinstitut

Vinification: Grapes are pressed whole cluster and only the free run juice (just 50 liters for every 100 kg of grapes) are used in the Tradition bottling

open top tanks that have been inertized with carbon dioxide are filled with whole cluster grapes and then sealed for a number of days

Aguardiente

the same process is repeated and it is fermented with the first

FrauenPower 'Fusion Vol.1' The Dandy Brewing Co. After completing his training atNatural Sparkling Ros Vinification: Despite losing 50% of our grapes to frost this year, we turned to creativity! Instead of making a red or ros, we blended both into a 'fusion'a beautifully fruity, playful wine with an intriguing nose. Made from Dornfelder, direct press Pinot Noir, Mller Thurgau, and Riesling. The wines are now barrel aged to ensure no sediments in the bottle, resulting in cleaner, more refined sparklings. Tasting Notes: Beautifully