Bakers 7 year Bourbon Whiskey ROSSCELLAR and grapefruit

and grapefruit

Fermented with indigenous yeasts and aged partly in oak

aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years

the berries are picked by hand

An aromatized wine made bitter ("americato") by the infusion of gentian flowers and leaves

Bakers 7 year Bourbon Whiskey ROSSCELLAR and grapefruitFrom the producer: No two barrels of Bakers are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak. And with Bakers theres no batching or mixing. Each bottle is filled from one singular barrel. Which means inside each bottle is a big, bold bourbon, full of tiny