Description
The other 10% is macerated for 4 months with virtually no extraction to limit color and tannins
and with minimal added sulfur (<10 mg/L)
Grape varieties: Grechetto Rosso
@0-50% will be destemmed with a cold soak for @4days
- Fermented in open air oak barrels with natural yeast for 8-10 days
2022 Domaine Paul Cherrier Sancerre 'Nouveau Nez Acte I', Loire, France Vin Noe The other 10% is maceratedA new wine from Stephane made without the addition of Sulfites, 100% Sauvignon Blanc, native yeasts, aging in clay oval vessel of 10HL and bottled in summer.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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