Description
Catarratto and Zibibbo: all three are destemmed and fermented
so we don’t have to filter
A pinnacle Hibiki release composed of some of Suntory’s oldest malt and grain stocks
Milled using stone tahona
FINISH: Sweet caramel
2023 Jorge Olivera Bodega Y Viñedos 'Entrémon' Sobrarbe, Aragón, Spain Remelluri Catarratto and Zibibbo: all threeGrapes: 100% Syrah Soil: Calcareous Loamy Vinification: Destemmed, native yeast. Stainless steel. Aging: 12 months in used Stockinger 500L Bottled without any additions, unfiltered SO2 <7 Importer's note
Exchange/Return Notes
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