Description

60% Black-Knight Ranch

Fermented spontaneously in fiberglass containers and aged in 9 dames-jeannes in Fabrice’s Saint Emilion grotto

Aging: Half in old foudre (20-40 hL)

” the Riserva spends extra time in botti—in the case of the 2019

super fresh and bright

2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy Cascina Lieto 60% Black-Knight RanchApproximately 25% each Lambrusco Grasparossa, Lambrusco del Pellegrino, Lambrusco di Sorbara, and Uva Tosca, harvested between late September and mid October. Macerations average around 6 days; Pellegrino receives punchdowns rather than pumpovers. Fermented and aged in concrete and stainless. The four varieties were united for secondary fermentation in bottle, triggered with unfermented grape must under the waxing moon of February 21, 2024. Released

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2023 Podere Sottoilnoce 'Saldalama' Frizzante, Emilia-Romagna, Italy Cascina Lieto 60% Black-Knight Ranch

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