Description
it tasted like literally biting into a whole cluster of grapes: some sweetness
Maipo Valley
It was foot treaded for skin contact
in Sanlúcar de Barrameda
NV Milan Nestarec Veltlin Moravia
NV Franz Strohmeier, TLZ 'Weiss No.11' Steiermark, Austria Jolie Laide it tasted like literally bitingVarieties: 70% Pinot Blanc, 30% Chardonnay Vineyards: Bad Gams, Stainz. Gneiss with important iron and silica content. Vinification Method: The grapes are hand harvested and carefully selected to keep only the ripest bunches. A short (5 hour) skin contact to keep the wine at its freshest, then gentle pressing. Spontaneous alcoholic and malolactic fermentation in 500 liter used wooden barrels, where it then rests for about a year. Bottled unfined,
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