Description
where the wine spends 18 months on the fine lees and is bottled without fining or filtration
both in voice and visuals
then covered with crushed grapes and allowed to ferment spontaneously
A blend of brandy aged for approximately 1 year before blending with bittersweet cider pressed from heirloom apples
/ Year: 2018
2022 Gerard Boulay Sancerre Comtesse Loire, France Porter Creek where the wine spends 18VINEYARD: From 50 year old vines located in the sweet spot of the Mont Damnes vineyard SOIL: Kimmeridgian Clay or terre blanche" (similar to the soils of Chablis)
Exchange/Return Notes
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