Description
The second label from Philip Togni Vineyard
The bunches are destemmed
The wine goes through elevage in the same barrels for about 8 months
2017 Brovia Villero
The rest is fermented in neutral barrels with ambient yeast
2022 Weingut Leo Alzinger Loibenberg Riesling Smaragd, Wachau, Austria Seehof The second label from PhilipRegion: WachauGrape variety: RieslingVineyard: LoibenbergSoil type: barren primary rock with shallow soilsWine making: Spontaneously fermented in stainless steel. Elevage in steel with a small amount of neutral Austrian oak. Ried Loibenberg The south facing terraces of the Loibenberg store sun all day long and are considered the warmest in the Wachau. Between the first terraces at the foot of the slope and the last ones on the summit there are a good
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