Description
In the aftertaste there is a marked flavour of « crème de cassis » (cream of black currant) and delicate touches of wood
The Chardonnay and Pinot Bianco grapes are fermented and aged for nine months in French oak
The wine is firmly structured and robust
compact tannin structure gives depth to the wine
complex personality
San Fereolo Dolcetto di Dogliani, Piedmont, Italy 2017 Lucien Crochet In the aftertaste there isAn ageworthy, serious Dogliani deep Dolcetto with dark berry fruit, earth and firm, savory structure unusual for the grape.
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