Description
help in elevating the flavor
93 Pts Falstaff
followed by aging in neutral oak
perfectly balanced by the residual sugar
rich flavor with hints of ripe dark fruit and spices that go into a long aftertaste
2014 | Château La Clotte Saint-Émilion Grand Cru | Saint-Émilion Yann Chave help in elevating the flavorThe purity of fruit is impressive with blueberry, blackberry and currant character. Medium to full body, a dense center palate, firm and silky tannins and a savory finish. 91 Pts James Suckling
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