Description
The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns
Mars Shinshu’s blue-labeled Iwai (pronounced E-Y) is kicked up to 45% ABV for further cocktailing versatility
The vines are between 50 and 60 years of age split between two holdings: 0
The vineyard is located in the Durbanville ward
Fermented in oak vats and amphora clay pots
NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet The entire process of vinificationVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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