Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France 1.5L Magnum Fonseca Guimaraens It is vinified in oak

It is vinified in oak and is 70% of the base vintage with the remainder a perpetual reserve started in 1986

classic Vosne terroir

Aged in a mixture of concrete and old barriques

completed 100% malolactic fermentation and aged sur-lie for 10 months

After catchingthe winemaking bug

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France 1.5L Magnum Fonseca Guimaraens It is vinified in oakCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing