Description
Semi-carbonic ferment
Sauvignon Blanc -- the grapes are harvested by hand with a careful selection of only very healthy and ripe bunches
Acha’s classically Basque vermouth syncs beautifully with the broader vermouth tradition in Spain
The Barbaresco ferments spontaneously in concretetanks
The vineyards are located on different hillsides in Radda and Gaiole in Chianti
2016 Weingut Johanneshof Reinisch Holzspur Grand Reserve St. Laurent, Thermenregion, Austria Denis Bachelet Semi-carbonic fermentVariety: St. LaurentRegion: ThermenregionVineyard: Ried HolzspurSoil Type: Alluvial with high limestone contentFermentation & levage: All StockingerFarming: Certified Organic
Exchange/Return Notes
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