A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Sharon Kramis Vivian learned to cook the

Vivian learned to cook the way generations of Southerners before her had

This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food

first opened Nashville's International Market & Restaurant in 1975--a rarity in Tennessee

The Sioux Chef's Indigenous Kitchen

Chocolate Cherry Soda Cake

A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico Sharon Kramis Vivian learned to cook theAuthor: Patricia Cartin Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four color photographs, expertly crafted recipes and additional insight on the background and customs of each country