2025 Domaine Tempier Bandol Rosé, Provence, France Brij Wines resonant finish

resonant finish

in biodynamic conversion

along with the tiny amounts of white wine—is natively fermented in tank until dry

This cuvée possesses the unique distinction of having been planted approximately 70 years ago within the designated area of the Château-Chalon

Its a blend of Pinot Blanc and Chardonnay that was made and bottled without any sulfur

2025 Domaine Tempier Bandol Rosé, Provence, France Brij Wines resonant finishMourvdre (~ 50%) with Grenache and Cinsault Average age of the vines: 20 years Pellicular maceration or direct pressing, then the juice is allowed to settle at a low temperature. Fermentation in stainless steel or concrete vats. 6 8 months before being bottled.