US$ 24.00
All of the grapes are picked together and co-fermented whole cluster
with a nice structure
Working methods are alternative
The Thörnicher is the “village-level” bottling
After macerating on the skins until dry
2025 El Montañista Corte de Tintas, Calingasta Valley, Argentina Marco Ferrari All of the grapes areCriolla Chica (aka Listn Prieto or Pas), Criolla Grande, Cereza, Canela, and Moscatel Tinto from the 80 year old Paraje Hilario vineyard, planted on quartz rich colluvial rocks at 1500m in the foothills of the Andes mountains. The grapes were hand harvested and the Criolla Chica was left whole cluster, while 70 75% of the grapes of the other were destemmed. All were crushed by foot and macerated on their skins for the duration of fermentation in
US$ 24.00
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