2024 Raphaelle Guyot, Kalos (Cabernet Franc) VDF Amorotti Located in the heart of

Located in the heart of the 1er Crus of Santenay

mineral-driven character

48% Trousseau

Coda di Volpe 30% (all ungrafted)Average age of vines: 60 to 90+ yearsVinification: Destemming and light crushing of the grapesFermentation: skin maceration with only indigenous yeasts for approximately 4 daysAging: In neutral epoxy tanks from 1500 liters to 2500 liters for 18 months and another 18 months in bottle

GRAVES GRAIN ALCOHOL 190 Proof 1L

2024 Raphaelle Guyot, Kalos (Cabernet Franc) VDF Amorotti Located in the heart ofCpage: Cabernet Franc from Touraine Amboise (La Grange Tiphaine). Notes: 6 days of maceration with a native yeast fermentation, then aged 10mo in old oak barrels.