2020 Wild Arc Farm Merlot, Finger Lakes, New York Switzerland Élevage is done in concrete

Élevage is done in concrete tank with no sulfur added"

Named for David Lett's father Roland Green the 5 acres of Pinot were planted in 1988 to Pommard and Wadenswil clones

The Pinot gris was fermented on the skins for 21 days

2014 Bruno Rochard Domaine de Mirebeau Les Coteaux Kante Grolleau

Costa de Jalisco

2020 Wild Arc Farm Merlot, Finger Lakes, New York Switzerland Élevage is done in concreteWinemakers note: Our attempt to make a more structured red wine from an amazing site. Extended maceration and aging have led to beautifully integrated tannins and some more density than you may be used to in our wines. Vineyard: Colin and Annas Vineyard, North Fork of Long Island. Farming: Sustainable (No Herbicide) Vinification: 50% whole cluster and 50% destemmed fruit were macerated for 4 weeks with daily hand punch downs. It was pressed directly