Dry Sausage Kit 32mm Dry Sausage Kits Craft restaurant-quality dry-aged beef roast

Craft restaurant-quality dry-aged beef roast within your own fridge

Make Pepperoni

TSPX Starter Culture for 200 lbs

000 g) and provides weight readings in 0

You don't have to be Italian to enjoy a few slices of melt-in-your-mouth "gabagool

Dry Sausage Kit 32mm Dry Sausage Kits Craft restaurant-quality dry-aged beef roastJust add meat to make your own pepperoni, saucisson sec, snack sticks and more. Your Kit Includes: 30 ft. (10m) UMAi Dry 32mm (1. 25in) sausage casing Suitable for 12 15 lbs (5. 5 7kg) of meat 6 tsp. #2 Curing Salt (for 30 lbs 14kg of meat) Bactoferm T SPX starter culture (enough for 300 lbs 140kg of meat, if kept frozen) [NOTE: Starter culture is alive. It may be shipped at ambient, but must be FROZEN IMMEDIATELY UPON RECEIPT.] 12 tsp. Powdered