Description
Hand harvested
Francis Darroze Les Grands Assemblages 8 Year Old Bas Armagnac
Winemaking: spontaneous fermentation in concrete with indigenous yeasts
New York • 2024 release
and steam distillation
NV Pierre Gerbais La Loge (Pinot Blanc), Champagne, France Outward Hand harvestedVariety: Pinot Blanc Terroir: La Loge is on a plateau at the top of the slope. Southern exposure, 80 year old vines (selection massale), Kimmeridgian soils. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage.
Exchange/Return Notes
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