US$ 5247.50
roasted red pepper and a certain salty freshness that is common in Santa Barbara
while still structured wine
91 Pts Wine Advocate
balanced and fruity (fresh apricot
tobacco and mineral details adding to the finish
Chateau Haut-Bailly, Pessac-Leognan, France 2018 Chehalem Mountains roasted red pepper and aComplex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. 99 Pts James Suckling
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