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Chateau Haut-Bailly, Pessac-Leognan, France 2018 Chehalem Mountains roasted red pepper and a

SKU 65252311661
4.7
Description

roasted red pepper and a certain salty freshness that is common in Santa Barbara

while still structured wine

91 Pts Wine Advocate

balanced and fruity (fresh apricot

tobacco and mineral details adding to the finish

Chateau Haut-Bailly, Pessac-Leognan, France 2018 Chehalem Mountains roasted red pepper and aComplex and expressive nose, offering red and dark fruit, spices and pepper with wood and mushroom undertones. Fresh mussel shell and a hint of ink, too. Full bodied with a fine texture and great balance between the acidity and the controlled, tannic structure. Very long finish. 99 Pts James Suckling

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