Caneva da Nani Prosecco Col Fondo NV 071126OFFER Delicious flavors with a piercing

Delicious flavors with a piercing and lively impact on the palate

Some barrels develop a particularly special character that deserves even more time in barrel to fully develop

it's crisp

Just released in fall of 2019

Blade and Bow Kentucky Straight Bourbon Whiskey uses the Solera System

Caneva da Nani Prosecco Col Fondo NV 071126OFFER Delicious flavors with a piercingFrom the producer: The 'vin col fondo' is a naturally refermented white sparkling wine made with 'Glera' must. After a maturation in vats it is then bottled and thanks to a specific temperature (15 18C) the yeast ferments the residual sugars, saturating the wine into bubbles. At the end of this biological process that lasts about 60 days, the yeast settles at the bottom of the bottle leaving that unmistakable, unique and true natural preservative that