Description
and freshly roasted coffee beans
Smooth on the palate
Once the alcoholic fermentation is finished
it is an explosion of red fruits however it remains structured with melted tannins
the aromas of red fruit and some floral and spicy touches are dominant
2024 | Prager Wachstum Bodenstein Riesling Smaragd | Wachau Taurasi DOCG and freshly roasted coffee beansAll the fresh garden herbs you could imagine pour from the glass of this extremely beautiful cool climate riesling, with lemon balm and lemon blossoms. Intensely stony on the concentrated, focused, medium bodied palate. Great energy and crushed rock character in the very long, superstructured finish. Sustainable. Drinkable now but best from 2026. 97 Pts James Suckling
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