2021 Martha Stoumen Nero d'Avola, Mendocino County, USA Friuli Fermentation & Élevage: Spontaneously fermented

Fermentation & Élevage: Spontaneously fermented in stainless steel

90% Grolleau Noir

“breakfast wine at the brothel”

shallow soil

then decants into sealed vessels to allow “ancestral” secondary fermentation

2021 Martha Stoumen Nero d'Avola, Mendocino County, USA Friuli Fermentation & Élevage: Spontaneously fermentedCertified Organic 100% Nero dAvola Sourced from Bricarelli Ranch and Venturi Vineyard Both vineyard planted in gravelly loam soils, and are dry farmed Destemmed, pressed at dryness 100% Native yeast fermentation Aged on lees for 12 months, racked, blended, and returned to barrel for an additional 6 months Bottled Unfined and unfiltered 504 cases produced 13% abv