2021 Domaine Simon Bize et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Bitouzet-Prieur and the other on a

and the other on a thin layer of red soil on lava

Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation

El Candado undergoes oxidative aging for over 10 years

up to 100 years of age

MALOLACTIC FERMENTATION: Yes

2021 Domaine Simon Bize et Fils Latricieres-Chambertin Grand Cru, Cote de Nuits, France Bitouzet-Prieur and the other on aSize: 0. 33 ha (0. 82 ac) Variety: Pinot Noir Vine Age: Planted in 1961, 1971, and 1981 Terroir: Next to Chambertin Grand Cru with poor, shallow marl limestone soil. Viticulture: Sustainable. No herbicides or pesticides. Vinification: 100% whole cluster. 4 5 day cool maceration at 15C. Ambient yeast fermentation with pump overs and foot punch downs. Aged in barrels (0 20% new). Racked once.