Description

Semi-carbonic ferment

facing southeast

Vinification: Pneumatic pressing

Made from 100% Ugni Blanc grapes grown in Grande Champagne

Soil: Les Bodines is limestone-centric and Verleule is dominated by irridescent marnes

2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef Semi-carbonic ferment100% Baga from a selection of low yielding centenary vineyards chalky clay soil partly destemmed, fermented in open top oak lagares with moderate extraction by pigeage 18 months of elevage in used 500 600L French oak pipas Certified Biodynamic (Demeter)

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2023 Filipa Pato 'Nossa Calcario' Baga, Bairrada, Portugal Ehmoser Josef Semi-carbonic ferment

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