Description
the fruit goes as whole clusters into huge oak vats for a spontaneous fermentation
Named for David Lett's father Roland Green the 5 acres of Pinot were planted in 1988 to Pommard and Wadenswil clones
75 ha parcel
Aging: Aged in new and second-use 500 L Hungarian oak barrels for 36 months
Fermentation for 9 months at a cold temperature and aged on the lees in old beer transportation tank
2019 Gunther Steinmetz Ohligsberg 'GW' Riesling, Mosel, Germany Grivot the fruit goes as whole2019 Gunther Steinmetz Ohligsberg 'GW' Riesling, Mosel, Germany
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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