2024 Romain Le Bars 'Les Vestides', Vin de France Alice L'Estrange Estate grown using regenerative farming

Estate grown using regenerative farming practices

2016 Lucien Aviet & Fils Arbois Caveau de Bacchus 'Reserve du Caveau' Melon a Queue Rouge Jura

making just one barrel each year

Then months in 5 year old French oak barriques followed by 15 months in steel tank before bottling

The wine is aged in cement and bottled without fining or filtering and with a small dose of sulfur

2024 Romain Le Bars 'Les Vestides', Vin de France Alice L'Estrange Estate grown using regenerative farmingA blend of 60% Cinsault and 40% Grenache from clay limestone soils in Tavel. Whole cluster carbonic maceration for 10 days, followed by 10 months of aging in neutral demi muids. No fining or filtration; minimal sulfur added at bottling. Bright and juicy, with crushed red berries, floral lift, and a supple, energetic finish