M & C Lapierre Morgon "N" 2024 web-published and real depth without any

and real depth without any heaviness

1-hectare plot near the Atlantic in the Val do Salnes

The centuries-old recipe for Centerba remains a closely guarded secret to this day

offering flavors of green apple

The most natural way to enjoy a real Italian Veneziano "Spritz

M & C Lapierre Morgon "N" 2024 web-published and real depth without anyOne letter on the label, and behind it sits most of the natural wine movement. N is for non sulfite: no sulfur at bottling, as opposed to the S bottling, which gets a small dose. Marcel Lapierre took real risks decades ago learning to make Gamay with almost nothing added, and his children Mathieu and Camille have kept faith with the method on their granite parcels in Morgon. The N is traditionally the last of the Lapierre wines to be bottled and