2023 Les Dolomies Bordel c'est Bon Trousseau Cyprus Of Josh’s three Cab sites

Of Josh’s three Cab sites it is generally the second to ripen

offering a harmonious balance between youthful vibrancy and emerging complexity

The 2002 was fermented and aged in used french oak barrels for 9 months

With notes of fig

Hand harvested in the morning

2023 Les Dolomies Bordel c'est Bon Trousseau Cyprus Of Josh’s three Cab sitesVARIETY: Trousseau TERROIR: Semi continental climate. Commune de Passenans, Les Combes. Vines planted in the 1950s. Rooted in iridescent marls, rich in magnesium limestone. Organic, biodynamic. The 2023 Trousseau has completed all its fermentations and aging in enamelled steel tanks, it was bottled in May 2024 without sulfiting or filtration.