US$ 54.00
Inspired to produce an even fruitier
Élevage ran well over a year in barrels with a modest share of new oak before a late bottling to preserve detail
Heady notes of rose and spice are offset by fine tannins and a bitterness that complements any exuberance beautifully
distinguished by its red flesh
The juice is whole-cluster pressed
2024 Domaine des Sablonnettes Anjou Les Copains d'Abord, IGP Val de Loire, France L'ostal Levant Inspired to produce an evenAge of Vines: 10 to 50 years Yields: 30 hl ha 5,000 bottles Pruning Method: Guyot de Loire & Gobelet Soil: Schist Varieties: 2023 is a blend of Groslot (aka Grolleau, the typical red grape of this part of Loire), Chenin Blanc, Cabernet Sauvignon and Gamay Vinification Method: Grapes are harvested by hand and destemmed the reds undergo a short maceration. The wine rests in tanks for six months before it is blended and bottled. Tasting Note: A cloudy
US$ 54.00
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