Dry Aging Bags Ribeye/Striploin Salumi Age whole sub-primal cuts of

Age whole sub-primal cuts of beef in your fridge over 28 to 45 days

Easy Landjaeger bundle contains:

Includes both Charcuterie-sized bags

10 VacMouse adapter strips for channel-type vacuum sealers

Before initial use and after subsequent uses

Dry Aging Bags Ribeye/Striploin Salumi Age whole sub-primal cuts ofPacket includes: 3 UMAi Dry Ribeye Striploin (Standard) size: 12x24 in 300x600 mm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Suitable for: Subprimal striploin, boneless ribeye, sirloin, Scotch fillet (UK Aust). Holds approx. 12 18 lbs. of beef. With UMAi Dry Ribeye Striploin bags, you can dry age a delicious boneless ribeye, striploin or sirloin subprimal at home.