US$ 160.50
aged in magnums
From one of Burgundy's most emblematic addresses
and brown sugar
macerated and distilled in a process combining maceration
The Batic family has farmed Slovenia's Vipava Valley since 1592
Marco de Bartoli Passito de Pantelleria Padre della Vigne Bukkuram 2021 (500ml) CS20230718 aged in magnumsMade only in the greatest vintages, this Zibibbo dessert wine channels 35 to 50 year old bush vines through 30 months in barrique before a final rest in steel. The ancient art of sun drying concentrates sultana, orange blossom, apricot, and honey into profound softnesseach sip a meditation on Pantelleria's unforgiving climate and timeless winemaking. Serve at 12 16C with dark chocolate or aged cheese; this is no afterthought, but a masterpiece of
US$ 160.50
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