San Fereolo Dogliani Valdiba 2021 seminar-template A grower Champagne for people

A grower Champagne for people who already drink a lot of grower Champagne

with aromas of ripe stone fruit

Grower bubbles at their most classic and food-friendly

translates to “hawk in the heavens

Caparsino is Paolo Cianferoni's top Riserva — the more refined of his two single-vineyard bottlings

San Fereolo Dogliani Valdiba 2021 seminar-template A grower Champagne for peopleDolcetto from the heart of Dogliani, just south of Barolo, made by a producer who treats the grape with real seriousness. San Fereolo is Nicoletta Bocca's biodynamic (Demeter certified) estate, and Valdiba is her everyday Dogliani, sourced from younger vines and vinified entirely in steel with about a 10 day maceration to keep the fruit fresh and pure. Bottled after roughly a year, it is the juicy, immediately drinkable side of her cellar while still