2020 | Serafini & Vidotto Phigaia 'After the Red' | Veneto Brauneberg honey and marzipan all contribute

honey and marzipan all contribute to a wine that will age over decades

sandstone and marl soils

fragrant and yet striking with its light fruit tones like fresh vineyard peaches

Primary aromas are typical of Pinot Nero (strawberry

the rolling Collio hills offer many different aspects

2020 | Serafini & Vidotto Phigaia 'After the Red' | Veneto Brauneberg honey and marzipan all contributeBright ruby red. The nose is intense, rich with fruity notes of black cherry, sour cherry, and blackcurrant. These are followed by floral notes of medicinal herbs, coffee, and licorice. It is an elegantly structured and enveloping wine. The soft tannins are perfectly integrated. The finish is long and persistent, with hints of fruit, licorice, and coffee.